Hi Jack! You know what, if you believe in yourself, you can do anything that you've set out to do and I'm going to give you a little start right away. I will email you a couple of recipes that I always cook using sausage. I'll also ask some of my blogger friends to contribute their recipes. I do hope to see you realise your dreams someday. Who knows, maybe you can come to Singapore and do a cooking show!
Here are two recipes:Fried rice (serves 2)Ingredients:2 sausages - diced into small cubes1/2 cup small shelled fresh or boiled shrimps1 large onion - diced1 carrot - diced1/2 cup green peas2 eggs - beaten2 tablespoons cooking oil2 cups cooked white rice1 teaspoon Soy sauce or pinch of saltDash of pepperMethod:Heat cooking oil in a pan. When oil is hot, stir in diced onion and cook until translucent. Add in eggs. When eggs are partially cooked, stir in sausage, shrimps, peas and carrot. Cook for 5 minutes. Add in fried rice and cook for another 5 minutes until everything is evenly cooked. Add in soy sauce or salt and pepper.Click here for photohttp://blurting.blogspot.com/2010/06/magic-wok.htmlPasta (serves 2)1 onion - diced1 clove garlic - finely chopped1 cup tomato paste2 sausages8 large fresh shrimps - peeled6 fresh mushrooms - slicedSplash of white wine2 tablesspoons olive oil2 cups of boiled pasta (any kind)Method:Heat olive oil in pan. Add in garlic and onions and cook until fragrant. Add in mushrooms and cook in gentle heat until they sweat out the moisture. Add sausage and fresh shrimps and cook for 3 minutes. Pour in a splash of white wine. When wine has evaporated, pour in tomato paste and stir well. Add in cooked pasta and serve.Click here for photohttp://blurting.blogspot.com/2009/01/so-much-for-me-day.html
Thanks, Blur Ting (is that your real name?)Brilliant - two recipes! You're one generous blogger!I'd love to come to Singapore one day - maybe I'll have a recipe book published by then and I'll sign a copy just for you, for giving me a head start!It would be exceedingly cool if you could rustle up a few more commenters/recipes for me. You're a star!